Saturday, May 30, 2009

Taco Soup Recipe

big can of crushed tomatoes
lots of dried dill
two stock cubes
1/3 can of water

Boil together in microwave. Taste. Add V8 if it needs more tomato taste Add lemon if it isn't sour enough. Add more stock cubes if not salty enough.

Prepare separate bowls of the following:

shredded cheese
sour cream
chopped up avocado
chopped up cucumber (with seeds taken out- slice in half legnthwise= scrape out seeds with spoon)
taco chips

To serve, everyone puts some of the above ingredients into a bowl and then covers it with the soup. You can add Tabasco sauce if you want.

My kids like the soup hot, thought really it's supposed to be eaten cold.

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